More: Try These Funky-Fresh Natural Wines Next. Lambrusco is available in dry (secco), semi-sweet (semisecco), and sweet (dulce) varieties. Although this food-friendly wine would pair nicely with a salumi board, we recommend chilling this Lambrusco and sipping it solo in place of prosecco for your next special occasion. The best versions are in a dry and refreshing style but have delightfully sweet aromas of orange blossom, mandarin orange, cherries, violets, and watermelon. Sweet lambrusco pairs best with fruit-forward desserts like cherry pie or summer berry galette. Showing 'Cavicchioli Lambrusco Sweet Red' search results. Lambrusco is the fruity red wine from Emilia-Romagna, which is also well known for Parmesan Reggiano cheese. Lambrusco comes in a number of varieties that range from dry to sweet and can vary in color from light red to deep inky purple. About 2% of these are Wine. Lambrusco, a lightly sparkling, slightly sweet red wine is served well-chilled, and so is a godsend in the summer, when simpler fare, especially grilled or cured meats, call for a similarly light-hearted wine. Wine made from these grapes is best known as a fruity, fizzy, red, and dry variety, but several other types of Lambrusco wine have also been developed. If this all sounds way too fancy for you, just remember this: Pair Lambrusco with pizza. "Not to be confused with the … At the time, it was a mass-produced best seller. Some varieties have notes of rhubarb, fragrant florals like violet, baking spice, pink grapefruit, orange zest, and pepper. You’ll Also Love Pumpkin Beer, Drink Your Dessert With These Apple Vodkas, Cleto Chiarli Lambrusco di Sorbara Vecchia Modena, Medici Ermete Concerto Lambrusco Reggiano, Cleto Chiarli Lambrusco Grasparossa di Castelvetro Amabile. Lambrusco, another slightly effervescent sweet red wine from Northern Italy, is one of Malinowski's personal favorites. If you buy something from the links on this page, we may earn a commission. Seriously. The wine pops up on many modern Italian restaurant menus thanks to its easy pairing with pizza and pasta. This bold and vibrant, ruby-red-hued Lambrusco has notes of cherries, raspberries, and white pepper. Lambrusco is grown in the spring and summer and harvested in the fall. The variety of flavors across the board makes it unwise to generalize about common characteristics. It is the perfect accompaniment to cold cuts, pizza, barbecue, cheese and fruit desserts. Colors range from deep purple to bright pink to gold. Get our free book when you sign up for our newsletter. The fizzy wine comes housed in a 1.5 L bottle that costs around $8 which is quite affordable. An Italian lightly sparkling red wine, lambrusco dates back to Julius Caesar and the Roman Empire. Typically a summer wine, it's meant to be served chilled. Deep ruby in color and packed with blueberry and blackcurrant flavor, this wine should be served with a slight chill and paired with food that is spicy, smoky, and savory. There are over 60 related varieties of lambrusco grape, but the most common varieties are: Lambrusco salamino (the most widely planted) The grape has a long winemaking history, with archaeological evidence indicating that the Etruscans … Pair this crowd-pleasing Lambrusco with prosciutto and melon, sharp cheeses, your favorite light pasta dish, and dessert. In the 1980s, Lambrusco was introduced in the U.S. as a cheap, sweet red wine. Why trust us? 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