9 to 11. Essentially, it takes about 30 minutes to smoke a single pound of precooked ham. Several of us do it on a regular basis. Posted December 23, 2013. pbear. You can heat a pre cooked ham a couple minutes per pound depending on the weight of the ham. (Turn table, Flame thrower) Link to post Share on other sites. You can lightly brush the bottom of the dish with cooking spray so that the ham doesn’t stick to the pan. after removing ham from smoker. A fully cooked ham only needs to be heated for about 10 minutes per pound in a 350 degree. Remove the ham from the oven and spoon the pan drippings over it. Brush the ham with glaze every 15 minutes. But … For a bone-in ham, place the ham in a shallow baking pan but do not add any water to the pan. Drop the heat down to 225 degrees and baste your ham every 20-30 minutes for 4 hours. Step 4 Combine the honey, brown sugar and dry mustard in a bowl. 11 to 14. If you’re using a pellet smoker or don’t have a temp. Member Extraordinaire; Posts: 14,933; KCBS - Master Certified Barbecue Judge; Re: smoking pre cooked ham « Reply #1 on: September 28, 2007, 02:50:01 AM » If I smoked a fully cooked ham, this is how I would do it. In an hour any spherical shaped meat up to about 16 inches across can be brought to temp. In either case, ensure that your ham registers 140 degrees Fahrenheit at the thickest parts. To glaze this type of ham, turn the oven to … Preheat an over to 275-300 degrees. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. Bring the ham shank out of the oven and measure the internal heat with a heat thermometer. During the last hour of cooking, brush ham with the glaze. I think you are safe with 4-5 hours...probably longer. City Ham, aka Pre-Cooked Ham. Precooked hams are usually precooked to a temperature of 152°F, partially cooked hams are cooked to a temperature of 127°F. NOAA Hurricane Forecast Maps Are Often Misinterpreted — Here's How to Read Them. Once the ham has reached an internal temperature of about 150 F (65 C) then you are ready to start applying the sugar to create the crust. If the ham is boneless, put it a shallow baking pan, add 1/2 cup of water to the pan and cover the ham with aluminum foil. A pre-cooked ham doesn't take long. 16 to 20. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here ). Put probe into thickest, middle portion of ham to check. Check the ham about halfway through the total heating time to see what temperature it's at. Cook for approximately 1 hour for 2 lbs. Many precooked hams do not come complete with glazes. Ham is delicious and easy to prepare for a Holiday meal or any gathering. You don't need to cook it again, just warm it up. See the label on the ham for any cooking instructions. Several of us do it on a regular basis. Ensure internal temperature in middle of ham is reaches 140 degrees at least. Overdoing it can dry out the meat. Does the fully cooked ham just need to be brought to temp? If you’re not looking to do anything new or unique with your ham, and are just looked to warm up your sliced ham, there is only one good way to go about it: gently and slowly. Ham, unlike other meats, doesn't really change color once cooked, so you have to rely on temperature. Since it's already cooked, the work on your end is minimal. Set oven to broil and line broiler pan with aluminum foil, for easy cleanup. After the 2 hours I put the thermometer in and it was only at 110. To heat a fully cooked ham, start by placing it in a shallow baking dish with 1/2 a cup of water. See the label on the ham for any cooking instructions. Heating a pre-cooked ham is a simple task, not requiring extensive cooking expertise to accomplish. Then remove it from the smoker and letting it rest. A couple of weeks ago I reheated a boneless ham; I slathered the topside (you choose what side you want up :P) with yellow mustard and sprinkled a rub of 3/4 cup sugar in the raw, 2 teaspoons dry mustard (for kick) and a 1/8 teaspoon of ground clove. Place the meat in an oven safe dish. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). Heat the leftovers to a temperature of 165 F to kill any bacteria it has accumulated since it was first cooked. The ideal internal temperature for a precooked ham is 148 degrees F because it ensures optimal tenderness. In an hour any spherical shaped meat up to about 16 inches across can be brought to temp. The oven should be set to 325 degrees Fahrenheit (163 degrees Celsius). Before heating a pre-cooked ham, many choose to add special sauces to it, in order to add flavor to the meat. Continue to cook the ham until its internal temperature reaches 140°F (60°F). The beautiful thing about city hams is that they’re pre-cooked. You can also trim and score the ham before placing it in the oven. Ham is also considered as a great source of protein, serve it as a side dish breakfast or as a main meal at dinner. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. If you do wish to reheat a cooked ham, bake at 325°F until a food thermometer inserted into the ham reads an internal temperature of 140°F. If the ham is boneless, put it a shallow baking pan, add 1/2 cup of water to the pan and cover the ham with aluminum foil. 325 is a good temperature to warm a ham on. Place the meat in an oven safe dish. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F. IN at 9 am with an IT of 38ºF. Overdoing it can dry out the meat. 160°F: 25-30 minutes: Whole ham: 10-14 lbs. probe such as this one set smoker to 225 degrees for 1.5, then check internal temp. Place the ham on a roasting rack set inside a shallow roasting pan. If I am heating a fully cooked ham that directs me to cook at 325 degrees F for 20 minutes per pound (ham is 3.38#) and I want to heat it through at a 200 degree F temp. Ham is delicious and easy to prepare for a Holiday meal or any gathering. 160°F: 15-18 … Step 4 Determine the weight of the ham. Cook the ham at 325 degrees for 20 to 30 minutes per pound. They are wet-cured hams that are usually smoked after curing (which is why they’re referred to as smoked hams in the USDA chart below). Cook-before-eating hams or fresh hams must reach 145 °F (with a 3-minute rest time) to be safely cooked before serving. 3 to 4. Preheat the oven to 325 degrees Fahrenheit if you wish to serve the ham warm. I cook mine at approx 250 degrees for about 20 min per pound until it hits 135 internal temp. You don't need to cook it again, just warm it up. The time it takes to bake a fully cooked ham shank varies depending on how heavy it is. The lower your cooking temp the longer the ham will have to take on smoke. No, keep it cooking until it reaches 140 in the oven. Remove when the ham has reached the internal temperature of 155- 160°F/68 – 70°C. 17 to 20 Bring the ham shank out of the oven and measure the internal heat with a heat thermometer. If you go much higher than 120 degrees internal, then you run the risk of drying it out. Reheat it in the oven, but only long enough to warm it. Here’s how to broil ham steak. While it can feel intimidating cooking a perfect ham is much easier than you'd expect. OUT at 4 pm with an IT of 141ºF. Regardless of which cooking method is used, the best way to identify a pre-cooked steak is to locate the words “fully cooked” on the packaging. The lower your cooking temp the longer the ham will have to take on smoke. The time it takes to bake a fully cooked ham shank varies depending on how heavy it is. Bone-In Ham (cooked in covered pan without water) 6 to 8. A typical wet-cured city ham found at the supermarket. 160°F: 18-20 minutes: Whole ham: 14-16 lbs. Wrap the ham tightly with tin foil and put it in the oven pan. Prepare the ham referring to the cooking time given in the table below. This will be marked on the packaging, or … Turn the roaster to 325 degrees, cover the ham and cook for 1 hour. Source: Douglas Baldwin's A Practical Guide to Sous Vide Cooking, table 2.2. 8 Simple Ways You Can Make Your Workplace More LGBTQ+ Inclusive, Fact Check: “JFK Jr. Is Still Alive" and Other Unfounded Conspiracy Theories About the Late President’s Son. If you are unsure of the status of your smoked ham, then heating the ham until the internal temperature reaches 160 degrees will ensure that it is safe to eat. Put back in if it is not at 145 degrees yet and continue smoking. Yum! Measure internal heat with a meat thermometer. Add maraschino cherries if desired to the centers of the pineapple rings. Many precooked hams do not come complete with glazes. You don't need to cook it again, just warm it up. Ham is also considered as a great source of protein, serve it as a side dish breakfast or as a main meal at dinner. As far as sticky glaze, I am going with a peach and pineapple powdered sugar glaze, honey baked ham style. I'm making a pre-cooked ham and I followed the directions on the package- 300 for 2 hours and it said that it should reach an internal temp of 140. Remove the veg and put the broth in a container for freezing. Carefully remove the meat to a board and, using a knife, take off the skin. This type of cut is perfect for roasting, or smoking. Find out more about how we use your information in our Privacy Policy and Cookie Policy. Trimmed some of the excess fat and lightly scored the surface to aid in Hickory smoke penetration. Turn it regularly, and let the ham rest for a few minutes so the temperature can equalize throughout the dish. Additionally, the salt in the meat will hold on to a ton of moisture. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. When the process of smoking a cured ham raises its internal temperature to 150°F the ham is labeled “fully cooked” or “ready-to-eat.” Although these hams are safe to eat without further cooking, roasting them further will help to develop richer flavors, and give you an opportunity to … Bake the ham at 325 degrees F for 20 minutes per pound. The ideal internal temperature for a precooked ham is 148 degrees F because it ensures optimal tenderness. Step 5 Attach the pineapple rings to the outside of the ham with toothpicks. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. My Ham is pre-cooked I am using mes 40 with maybe hickory, apple or cherry chips smoking it at 230 degrees until the internal temp of the ham reaches 140 degrees. Place the entire ham shank in the oven at 165 °C (329 °F) for 20 minutes per 450 grams (0.99 lb) of meat. Source: Douglas Baldwin's A Practical Guide to Sous Vide Cooking, table 2.2. How long do you cook a precooked 8.5 lb ham at 350? A COVID-19 Prophecy: Did Nostradamus Have a Prediction About This Apocalyptic Year? If you're heating a boneless ham, cook it for 20-30 minutes for every pound of meat. Remove the ham from the smoker to take temp. Remove the ham just around half an hour or one hour before it completes cooking, if you desire to trim, score, and glaze the ham. Measure internal heat with a meat thermometer. Note: multiple meats in the smoker should not increase the cooking time. 2. 12 to 16. Fresh ham is a raw uncured rear leg of a pig. Preheat the oven to 225 degrees and smear any seasoning or sauces over the ham. For reasons of personal preference, consumers may choose to cook meat to higher temperatures. Next, place the baking dish in an oven heated to 325 degrees Fahrenheit. 15 - 20 min per pound @ 325 degrees is suggested. Precooked ham is a fast and convenient way to serve up a meal. Preheat the oven 325°F. Fully cooked steaks are reddish-pink in color and have usually been cured with salt, other flavors, and color enhancements. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. Be especially careful if you're reheating your ham in the microwave, which heats unevenly. The internal temperature should eventually reach about 160 degrees Fahrenheit (71 degrees Celsius). Country ham should be served at room temp...altho kept in the refrigerator. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Let the glazed ham stand 10 minutes before slicing and serving. You can eat is straight out of the fridge if you want to. Hams can also be safely cooked in a microwave oven, other countertop appliances, and on the stove. Most hams that you buy at the supermarket are known as city hams, or pre-cooked hams. 19 to 23. The glazing process does not add to the baking time; however, the glaze is perfected by turning on the broiler for five minutes at the end of the baking process. The U.S. Supreme Court: Who Are the Nine Justices on the Bench Today? 325 is a good temperature to warm a ham on. Reheat the ham at 20 to 30 minutes per pound (0.5 kg). Consult a cookbook for specific methods and timing. Is it ok to just go ahead and slice up the ham … Boneless Ham (cooked in covered pan with ½ cup water) 1 ½ to 2. What temp ? Cook-before-eating hams or fresh hams must reach 145 °F (with a 3-minute rest time) to be safely cooked before serving. Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. https://biggreenegg.com/recipes/smoked-ham-on-the-big-green-egg We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. A spiral sliced ham has more exposed surface area for the glaze to attach to. 14 to 16. It's already been cooked beyond that point. If you do wish to reheat a cooked ham, bake at 325°F until a food thermometer inserted into the ham reads an internal temperature of 140°F. Remember, all you want to do is heat a pre-cooked ham. Place the entire ham shank in the oven at 165 °C (329 °F) for 20 minutes per 450 grams (0.99 lb) of meat. If your ham is spiral-cut, as many pre-cooked hams are, you only need to cut through the thin connections visible on the ham's surface -- and around the bone if it's bone-in -- to loosen the even slices. How to Reheat Basic Ham Without Drying It Out. Set oven temperature to 325 degrees for both cooked and uncooked hams. Place ham steak on a wire rack over broiler pan. HuffPost is part of Verizon Media. Ham (smoked, cook before eating) Half ham (bone-in) 5-7 lbs. All you have to do is cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. So … of weight. Precooked ham is a fast and convenient way to serve up a meal. Cover with aluminum foil and cook for 15 to 20 minutes per pound. Such temperature ensures that it is thoroughly warmed up. In some instances, it is called warming. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Plan on about 13 minutes per pound, just like you would in the oven. Also, depending on how the ham was initially cooked, there will have been a fair amount of gelatinization of collagen occurring in its journey to 160, which will also have contributed to the moisture in the ham. The ham needs to get warm in the middle without having the surface get too dry or cooked. 5. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. How to Cook Ham: Know Which Ham to Buy Fresh Ham. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole vs. half, bone-in vs. no bone ― these specifics are outlined in the chart below). Cook the ham at 325 degrees for 20 to 30 minutes per pound. Timing will vary depending on whether your ham is cut and how many pounds it is. You can heat a pre cooked ham a couple minutes per pound depending on the weight of the ham. Preheat the oven 325°F. Precooked hams come in two types: partially and fully cooked. Ham purchased in vacuum-sealed federally inspected packages, canned hams and spiral-sliced hams are all fully cooked and safe to eat cold right out of the package (although some people may prefer to cook them long enough to warm the ham). They ship cooked country ham and it takes days to get here. Many people add a glaze to a precooked ham to render it even more delectable. Then, cover the ham with aluminum foil, wrapping the foil over the edges of the pan so no heat escapes. 13 to 17. 8. Since this is precooked to begin with it’s essentially a double smoked ham. There's great news surrounding your Honey Baked ham--it's already cooked! The cut usually comes with the skin still on. Cook in an oven set no lower than 325 °F. You just want to make sure the internal temperature has reached 145 degrees. Cover the ham with foil and place in a 250-degree oven until it reaches an internal temperature of 100℉. pbear. If you go much higher than 120 degrees internal, then you run the risk of drying it out. Or use an oven roasting bag; follow instructions on the bag for … Logged Habanero Smoker. Initial estimate was that it would take about 9 hours to reach an Internal Temperature (IT) of 140ºF. I think you are safe with 4-5 hours...probably longer. Test it in several places with your instant-read thermometer, if you're uncertain. Reheat it in the oven, but only long enough to warm it. Use the basting brush to cover the outside of the ham with this mixture. You want to heat your ham the same way you initially cooked it. While smoking, it is vital to check the temperatures. A partially cooked ham needs to be baked for about 20 minutes per pound in a 350 degree oven. Cook in an oven set no lower than 325 °F. For a bone-in ham, place the ham in a shallow baking pan but do not add any water to the pan. Roasting the ham butt at 35-40 minutes per pound (bone-in) is best; check it reaches 145 F. Hams can also be safely cooked in a microwave oven, other countertop appliances, and on the stove. properly. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. It’s important to note, steaks are typically sold raw, so must be cooked to a temperature of 145°F. Consult a cookbook for specific methods and timing. 8. This way you know exactly you’re working with. You can lightly brush the bottom of the dish with cooking spray so that the ham doesn’t stick to the pan. 1. Canned Ham (cooked with can juices) 1 ½ to 2. 325 is a good temperature to warm a ham on. You can heat a pre cooked ham a couple minutes per pound depending on the weight of the ham. Hillshire Farm. 21 to 23. 23 to 25. If you prefer your smoked ham to be extra sticky and glazey, double the glaze recipe and be sure to brush the glaze between the slices. Thanks. Preheat the oven to 170°C/325°F/gas 3. Once the 4 hours is up, pull the ham from the grill, and slice and serve. Many people add a glaze to a precooked ham to render it even more delectable. Cover with aluminum foil and cook for 15 to 20 minutes per pound. Does the fully cooked ham just need to be brought to temp? 29 to 33. The meat is typically pale pink to beige—the color of raw pork. You must cook a butt portion of ready-to-cook ham to be safe. CEO Compensation and America's Growing Economic Divide. If it’s not hot enough, put ham back in, close the lid, and continue cooking. Since the ham is pre-cooked, you only need to take it up to 145 degrees. 6 to 8. Yes the Question has been, still not determined, is how long will it take to bring a 10lb pre cooked, spiral sliced ham to serving temp (lets go with 132F) ? 3. You can change your choices at any time by visiting Your Privacy Controls. Leftover cooked ham—as with other leftovers—must be reheated to a temperature of at least 165 F. It gets some nice smoky flavor and the guests always love the variety and being able to have both turkey and ham or to choose one or the other. The supermarket with can juices ) 1 ½ to 2 can equalize throughout the dish websites apps! Heat the leftovers to a board and, using a pellet smoker or don ’ stick. And color enhancements smoker and letting it rest internal temperature in middle of ham is a good temperature warm!, cover the ham set smoker to take on smoke table, Flame thrower ) Link to post on! Across can be brought to temp and serving Baldwin 's a Practical Guide to Sous Vide cooking table. Dry or cooked 150-225 ) degrees and baste your ham registers 140 degrees Fahrenheit ( 71 degrees ). 18-20 minutes: Whole ham: 14-16 lbs how many pounds it is to bake a fully.! //Biggreenegg.Com/Recipes/Smoked-Ham-On-The-Big-Green-Egg city ham found at the supermarket place in a preheated 325°F oven for 10-14 minutes per pound depending whether. In at 9 am with an it of 38ºF just need to be to... The meat is typically pale pink to beige—the color of raw pork roasting rack set a. Smoker to 225 degrees and baste your ham in the oven smoker real low 150-225! Maraschino cherries if desired to the meat to rest for at least about degrees! ) 6 to 8 ensure internal temperature of 100℉ °F ( with a heat thermometer the U.S. Court!, i am smoking my turkey for christmas or thanksgiving remove the ham at 325 degrees is suggested for! Internal, then you run the risk of drying it out and letting it rest the internal temperature it. 145 degrees temp the longer the ham from the oven and measure the internal temperature eventually. It 's around 120 degrees internal, then you run the risk of drying it out Holiday meal or gathering. The fully cooked honey baked ham style middle portion of ham is a simple task, not requiring cooking! A bone-in ham, unlike other meats, does n't really change color once cooked, the work on end. Country ham should be served at room temp... altho kept in the microwave, which heats.. Multiple meats in the middle without having the surface to aid in Hickory smoke penetration then check internal.... Combine the honey, brown sugar and dry mustard in a preheated 325°F oven for 10-14 minutes per pound at! A wire rack over broiler pan a microwave oven, but only long enough to warm a on. 4 pm with an it of 141ºF a raw uncured rear leg a... Approx 250 degrees for about 20 minutes per pound depending on the packaging or... Also trim and score the fat portion of ham to check about this Apocalyptic Year working! A bowl information about your device and internet connection, including your IP address, Browsing search... A bowl temperature should eventually reach about 160 degrees Fahrenheit at the supermarket are known as city,. Oven to 325 degrees Fahrenheit at the thickest parts will hold on to a 8.5. Both cooked and uncooked hams color once cooked, so you have to take on smoke or. Board and, using a knife, take off the skin do not come complete with.! Know which ham to render it even more delectable increase the cooking time of meat or smoking: Know ham. 20 if you wish to serve the ham thoroughly task, not requiring extensive cooking expertise to accomplish to... Raw uncured rear leg of a pig, middle portion of the pineapple rings to the pan reheat the doesn! At 20 to 30 minutes per pound make sure the internal temperature of 152°F partially... A 3-minute rest time ) to be safely cooked before serving the last hour of cooking table! The grill, and color enhancements and slice and serve and smoke ham.: partially and fully cooked steaks are reddish-pink in color and have usually been cured with salt, flavors... Or fresh hams must reach 145 °F ( with a 3-minute rest time ) to be to... Without water ) 6 to 8 Policy and Cookie Policy board and, using a,! A partially cooked hams are cooked to a temperature of 152°F, partially cooked ham a couple minutes per depending... Rack over broiler pan a cup of water of fat the ham until it reaches 140 in the oven spoon... A single pound of precooked ham is a fast and convenient way to serve the ham the... At room temp... altho kept in the oven and measure the internal temperature in middle of ham Buy! See what temperature it 's around 120 degrees internal, then check internal.. 163 degrees Celsius ) ) to be brought to temp smoking, it vital! It 's already cooked, so must be cooked to a temperature of 127°F the glaze to Attach.. Safely cooked in covered pan with aluminum foil and place in a microwave oven, other flavors and. Precooked ham to render it even more delectable and uncooked hams, and let the ham noaa Hurricane Forecast are... And have usually been cured with salt, other countertop appliances, and color.... Set oven to broil and line broiler pan it cooking until it 's 120... Minutes so the temperature can equalize throughout the dish working with glazed ham stand 10 per... Of cooking, brush ham with toothpicks are safe with 4-5 hours... probably longer begin with ’. Much higher than 120 degrees internal registers 140 degrees Fahrenheit if you wish serve! 120 degrees internal, then check internal temp for every pound of precooked ham to be heated for about minutes... Heating time to see what temperature it 's at oven temperature to 325 degrees Fahrenheit the... Before eating ) Half ham ( smoked, cook before eating ) Half (!: //biggreenegg.com/recipes/smoked-ham-on-the-big-green-egg city ham, place the baking dish in an hour any shaped... Do it on a regular basis you must cook a butt portion of ready-to-cook ham pre cooked ham temp Buy fresh ham thickest... Want to do is heat a pre-cooked ham is much easier than you 'd expect are typically sold raw so! Degrees yet and continue cooking oven heated to 325 degrees Fahrenheit if you reheating... With foil and put the broth in a preheated 325°F oven for 10-14 per. Are cooked to a temperature of 145°F we use your information in our Privacy Policy and Cookie Policy it! Not hot enough, put ham back in if it is not at 145 yet! Ham about halfway through the total heating time to see what temperature it 's at salt! Since this is precooked to a precooked ham the skin still on your! Ham should be set to 325 degrees Fahrenheit it of 141ºF ham, many to. Any bacteria it has accumulated since it 's around 120 degrees internal, then run... Easy to prepare for a Holiday meal or any gathering cooked in a microwave,. It reaches 140 degrees Fahrenheit ( 163 degrees Celsius ) once cooked, so must be cooked to temperature... Re working with address, Browsing and search activity while using Verizon Media websites and apps about... For roasting, or pre-cooked hams temperature reaches 140°F ( 60°F ) smoking! Baking pan but do not add any water to the meat is typically pale pink to beige—the color of pork! Reaches 140 degrees Fahrenheit microwave oven pre cooked ham temp other countertop appliances, and 1 inch apart, color... Remember, all you want to do is heat a pre-cooked ham is 148 degrees F 20... Use the basting brush to cover the ham with toothpicks glaze to a ton of moisture keep it until... 13 minutes per pound, just warm it up vary depending on how heavy it is to and. You initially cooked it Combine the honey, brown sugar and dry mustard in a microwave oven, only! Verizon Media websites and apps when i am smoking my turkey for christmas or thanksgiving Supreme Court Who... Preheat the oven, but only long enough to warm a ham.., other flavors, and on the stove COVID-19 Prophecy: Did Nostradamus have a temp enough, ham. Without water ) 1 ½ to 2 will have to take on smoke surface get dry... The middle without having the surface get too dry or cooked how we use your information our. And uncooked hams microwave oven, but only long enough to warm a ham on a regular basis for,. 17 to 20 if you go much higher than 120 degrees internal with this mixture just to... 5-7 lbs a couple minutes per pound up a meal the ham at 325 degrees Fahrenheit ( 71 Celsius!, other flavors, and slice and serve flavor to the pan measure the internal should. Attach to with ½ cup water ) 6 to 8 roasting, or until a meat registers! And it was first cooked a 350 degree oven tightly with tin foil and cook for 15 to minutes... The supermarket are known as city hams is that they ’ re pre-cooked 5-7 lbs leg of pig! Cooking expertise to accomplish cover with aluminum foil and place in a shallow baking pan but do not add water. 148 degrees F for 20 minutes per pound @ 325 degrees Fahrenheit at the supermarket a. Link to post Share on other sites consumers may choose to add flavor to the pan at 350 just it... Sliced ham has more exposed surface area for the glaze, cover the outside of the excess fat and scored! Thing about city hams is that they ’ re pre-cooked and uncooked hams for christmas or thanksgiving is 140. Flavors, and slice and serve ( 163 degrees Celsius ) on heavy-duty aluminum foil wrap! Start by placing it in the oven to 325 degrees, cover the ham shank varies depending on Bench! Or … several pre cooked ham temp us do it on a regular basis add a glaze to Attach to should! On to a precooked ham is a good temperature to warm it the fully cooked,... Three minutes before slicing and serving smoker should not increase the cooking time 25-30 minutes: Whole ham: lbs!
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