This was amazing! This Ramen Noodle Stir Fry recipe is as easy as 1, 2, 3: Noodles: Cook in boiling water; Sauce: Mix cornstarch with water, then add sachet from instant ramen packet; Stir Fry: Saute garlic and onion, add other vegetables and protein of choice, add noodles and sauce. Bring a pot of salted water to a boil to cook the ramen noodles while you stir fry the beef and vegetables. Easy Beef Ramen Noodle Stir Fry. I have ALL of the ingredients except for the beef. Got beef mince and dried noodles? See more ideas about dinner recipes, recipes, cooking recipes. Did you know you can save this recipe and order the ingredients for. Remove noodles from packages; reserve 1 seasoning packet for another use. This stir-fry recipe made with ramen noodles and full of asparagus, carrots, cabbage, and mushrooms is perfect for a weeknight meal. Made with packaged ramen noodles, ground beef, mushrooms and cabbage. Delicious and easy to prepare. I used toasted sesame oil for this version. I will have to make this again with the specified cut and technique to make sure I can do it right! I like this recipe to be pretty saucy, like you would get from a Chinese takeout box. Transfer to a bowl. You can just double the recipe, but I do want you to take a look at the photo of the noodles cooking in the skillet. This sauce has a fair number of ingredients in it, but they are all doing something. packages beef flavored ramen noodle soup Grab one of those super cheap packets of ramen noodles at the store – those are the secret, delicious weapon to this incredible dish! I want to make this recipe but it will be for more than 4 people so how can I find out the amounts of every seasoning I need. Read more about our affiliate linking policy. I did substitute a pork tenderloin, silver skin removed and sliced as directed, for the steak. Drain fat. Stir fry until beef is cooked through. Serve with authentic ramen noodles, over rice, or in a lettuce cup for a lower carb version! Hi, Liz! If you do have leftover sauce, it keeps fine in the fridge for a week. Meanwhile, in a wok or large frying pan, heat oil on high heat. Add more if you think it needs more. That worked fine! It is a lot of sauce – tasty delicious sauce. Great for busy weeknights whenever that take out craving hits, but you want a home cooked meal! If you love a good stir fry as much as I do, then you’ll also want to make this Chicken and Broccoli Stir Fry, this Mango Chicken Stir Fry, or this One Pot Chicken and Veggie Ramen. Glad you liked this! This fast and easy Beef and Broccoli Ramen Stir-Fry takes less than 30 minutes and is as satisfying as any takeout dish. Even soba noodles would work okay. Scroll down! I had a little bit more beef (sirloin) than it called for and I should have cooked it in batches since cooking the entire amount steamed rather than seared it. Add a splash of water to the skillet with the broccoli, cover it, and let the broccoli steam for a few minutes. My husband loves it. I like to add ramen noodles, along with a homemade savory sauce, to make it a complete dinner on its own. I will definitely be making this again. Thanks for waiting. Ramen Noodles with Beef is a quick and easy stir fry dinner recipe full of Asian flavor! 2 (3-ounce) packages dried ramen noodles, seasoning packets discarded, 1 pound sirloin steak, trimmed of fat and sliced into 1/4-inch thick strips. Remove the steak from skillet, and add another tablespoon of olive oil and the broccoli florets. Add noodles and toss to combine. Drain. Please review the Comment Policy. How to Make Ground Beef Ramen Noodle Stir Fry Cook the ground beef: Using a large skillet, brown the ground beef over medium heat and season with salt and pepper. I also add an egg in middle of wok before sauce & scramble it. In 12 minutes. Kids love it. You can also freeze canned broth for about 6 months. Thank you! Top the noodles stir fry … Finally, drain cooked ramen noodles and toss them in the beef with sauce! Season … All photos and content are copyright protected. It might have been the cut I had. dark sesame oil, divided 1 cup sliced green onions (1 inch slices) 2 cups packaged cabbage & carrot cole slaw 2 (2.8 oz.) Stir and bring to a boil. Reduce heat to medium-low; cover and cook, stirring occasionally, for 5 minutes, or until vegetables are crisp-tender. It depends on if you use low sodium or no sodium beef broth. It will take 2 … I use nothing fancy for the noodles in this stir fry version—the cheap dried ramen noodles. This is no ordinary instant noodles dish, this is going to be an epic game-changer in busy households. It takes just about 15 minutes cook this easy, insta-noodle meal. It’s okay if there are a few lumps, as they will cook out when you add the sauce to the skillet. It will be in the rotation for sure. I made this tonight and it was really good! Easily adaptable to suit your own taste of protein and vegetables, this recipe is one you will love to make and serve. Reheating Ramen Stir Fry. Add noodles, sauce, vegetables and meat mix them well. Broccoli with garlic sauce, ramen noodle stir fry, stir fry vegetables, broccoli tofu stir fry, broccoli stir fry, teriyaki sauce, just to name a few.. Stir fry is one of our favorite types of dinners to make. This recipe was still fantastic. Drain the noodles and rinse with cold water to stop them from cooking. It’s so fresh, and you control the ingredients, so if you feel like a little extra ginger one day, mince away! You may be able to find more information about this and similar content at piano.io. Please try again later. You can also reheat in the oven in a foil-covered oven-safe dish or pan at 350°F for about 10 minutes or until steaming hot throughout. So I decided to give it a try. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Ingredients for Ramen Noodle Stir Fry sauce. Since we love sauce, I used the whole amount and the recipe is right. Dry Ramen Noodles– Those inexpensive packets of instant ramen noodles are a secret weapon for fast dinners.Toss out the flavor packets that come with them and what remains is a tender, curly, fast-cooking noodle that … Ramen stir fry will keep tightly covered in the refrigerator for up to four days, or in the freezer for up to four months. But if you are worried it’s too much sauce, start by adding half of it to the stir fry and then taste. What I did have was thin spaghetti and chicken thighs. You may be able to find more information about this and similar content on their web site. And it's on the table in less than 30 minutes! Grab one of those super cheap packets of ramen noodles … If you are interested in a more traditional recipe without the ramen noodles, check out this Beef and Broccoli Stir Fry recipe! Add ground beef and cook until no longer pink, 5 minutes more. Beef and Broccoli Ramen Stir Fry This fast and easy stir-fry takes less than 30 minutes and is as satisfying as any takeout noodle dish. Meanwhile, in a wok or large frying pan, heat oil on high heat. 5 Serve: Serve stir fry immediately, garnished with sesame seeds and, optionally, sriracha. Ramen=your new favorite stir fry noodles. Cook for 2-3 … Chicken Ramen Stir-Fry Ingredients. This delicious Beef Ramen Noodles Stir Fry is a easy budget-friendly way to use instant ramen! Then in a large pot add the cooking oil and once it has heated add in the beef, stir fry till the beef … A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. 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