Hi Mel, So I’m the brother of Monique who passed this recipe on to your aunt. This cake was AMAZING!! I thought I followed the directions exactly. This was so good! Can’t wait to bake this but would like to know what weight is your bag of chocolate chips? A half recipe should fit well in a 9X9-inch baking pan (keep a close eye on the time, I’d check it after about 22 minutes). I used google and sub’d the sour cream for buttermilk. This cake is so good. Thank you so much for the great recipe!!! YUM! I’m so happy you made this and loved it, Rebecca! Thanks for saving the day Melanie! I’m not sure what to do! Love, love, love this cake! I have a 4 year old and a 3 month old and I am always on the lookout for quick and delicious recipes. i tried making your chocolate chip cake. Well, it’s my law, anyway. Jlee – I’ve never tried this as cupcakes, although I bet it would be delicious! baking powder, 1/4 tsp. ren. Use sour cream. Thank you for all the notes and suggestions that you give along with the recipes too. Did you try with only sugar? Would love it if u could share a good recipe for cake with nuts. The recipe works well for tiered cakes! ok, i’ll try that hopefully its fixes the problem but what if it does it anyways? Many people have reported that using mini chips solves the sinking issue. In the bowl of an electric mixer, cream the butter and sugar for 2 to 3 minutes, until light and fluffy … This is so, so good! Yummy – this looks great, I adore chocolate chips! Can I apply frosting on it too? Can I use regular set yogurt or stirred yogurt? I also made a chocolate ganache to top the cake when serving. Our daughter is married to your Aunt Marilyn’s nephew. Thanks for the review on halving the recipe, Jen! Today’s recipe is a simple butter pound cake that is rich, moist and chockful of chocolate chips. I made it with milk instead of sour cream and it was still lovely. It was SO GOOD! Had it fresh with a cup of black coffee. Thank you so much for the recipe! Thanks to the addition of sour cream, it kept the cake tender and soft. It’s the first cake I’d ever made from scratch, and I couldn’t believe it was possible for cake to be so fluffy! I used one cup of wheat flour along with the white, and used Splenda instead of sugar. I actually have a little bit leftover! Any thoughts? I’ve thought of making it in muffin form. Maybe cream cheese?? So, on my recipe card it reads, “Eclipse Chocolate Cake” I think one of the reasons the chocolate chips sink is they are added without any dry ingredients (although they don’t always sink when I make it so that’s just a theory, I suppose). Thank you for checking in. Thanks a zillion, Oh my, salted caramel sauce, that sounds lovely! Infact my mother-in-law demanded I make this and told the rest of the family not to bother with any other desserts! Cinnamon Rolls is on the agenda for today. ?YEEEAAAA OKAYYY….Sorry sista but u make it sound like everything goes into 1 bowl while making it…Not True your ad is misleading and your persona is waaaaay to over girly and actually borderline immature…. It rised alot? If anything, the powdered sugar gave it a more delicate consistency. This cake turned out great! 2. In 3 batches, Add in ⅓ of the flour and mix gently into the batter. .:~D. It is plenty sweet, especially with the cinnamon-sugar and chocolate chips added to it. My expectations were low that it was going to turn out. I so love chocolate chip anything, this cake looks wonderful! ✌❤, Loved the cake but my chocolate chips fell to the bottom what did I do wrong. Bake in preheated oven for 45 – 50 mins, or until golden brown. Ha, I laughed out loud at the “mouse” debacle. The only reason I can guess is if you are at a different altitude, perhaps you need to add a couple tablespoons more flour. Thanks for sharing another amazing recipe! I made this cake yesterday; it tasted lovely but the chocolate chips all sank right to the bottom :-(, i put the sugar layer but without the cinnamon. Fantastic. I do have a question tho…would it be possible to make this in a 9-inch springform pan to make serving easier? For the cake: Lightly grease a 9-by-13-inch cake pan with butter. Steps 1 & 2: In a large mixing bowl, combine the dry ingredients – plain flour, baking powder, baking soda, cocoa powder, instant coffee granules, salt, brown sugar and white sugar. I’m really glad you liked this and so glad I’m not the only one who eats cake for breakfast. Hi, I made this recipe a couple of times using margarine instead of butter (i don’t like butter[least amount of fat possible]) Is there a specific kind of flour or sour cream(i use low fat) or something else that could prevent my problem: the middle isn’t cook all the way through. This one bowl chocolate chip cake is amazing! A toothpick inserted into the center of the cake should come out with a few moist crumbs. Hi Alice, I’d try 1 whole egg + 1 egg yolk. Add the cocoa mixture to the flour mixture, along with the buttermilk eggs and vanilla, and beat for 3 minutes. But I promise, it works. 230 grams ( 1 cup or 2 sticks) unsalted butter, room temperature And I hope you liked the chicken tacos. it was perfect. It was fully baked at 27 minutes. Dani – I don’t know, I’ve never frozen this. I combined things (by hand) in the typical order I’d make cookies. , My husband didn’t like cake until this cake ! We ate it while it was still warm, oooh so good! I can’t wait to try it! Thanks SO much for what you do here – I never think twice about making a recipe from your site – haven’t had one fail yet! I haven’t tried this yet, but I need to know can the cinnamon sugar be eliminated from the recipe & will it still taste good? It’s a favorite in our home. Love this recipe! This looks so great! I know it would be a hit no matter who I served it to! As a matter of fact, I made his favorite meal ever for his birthday dinner, your Aunt Marilyn’s shrimp enchiladas!! Yes! I was sooo scared because everything is put in together but I am a believer now! I’m addicted to cooking blogs and yours is the best by far! This cake was polished off in less than a week much to my delight. Travis and Amber – thanks for your comment. (That is saying a lot since he usually wants Apple pie or Lemon bars for his birthday) Because it is basically only my hubby and I (my 5 year old son does not like cake, I know crazy!) Hi Mel, I’m very new to baking, so please overlook my ignorance about the subject. Your email address will not be published. I haven’t tried this as a sheet cake…so I’m not sure. But you do you. For the cake layers, gather together unsalted butter, sugar, flour, salt, baking powder, eggs, vanilla, milk and mini chocolate chips.. For the chocolate chip buttercream, you will need unsalted butter, powdered sugar, vanilla, salt, heavy cream and (more!) To be safe, I’d fill 1/2 (or slightly more) full. Beat butter, brown sugar, granulated sugar, and vanilla at medium speed with a heavy-duty electric stand mixer 3 to 5 minutes or until fluffy. I wanna make it tomorrow and I don’t have sour cream or yogurt! Could you please give me a substitution for sour cream? Whatever you do, DON’T taste even the smallest smidgeon of batter. Maybe I can talk my son into having this for his birthday cake this weekend. I’ll have to ask Marilyn! Alternatively, you could freeze it and reheat in the oven before consuming. I love trying your recipies and guess what?! Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. We spooned out as much cinnamon as we could butt there was still a fair amount in the batter and I convinced her to bake it. Love the one bowl dump and go–all cakes should be this easy. I’m glad you have tried and liked so many recipes. Thank you so much. It is great (or was, it is all gone). This one bowl chocolate chip cake is really, really good served slightly warm or at room temperature on its own. Best.Cake.Ever. Divine decadence! Thank you Mel for another winner. Mmm. Can this recipe be made in advance and frozen – thinking it would be a good option for a team sports trip to feed hungry teenagers for dessert with ice cream. I don’t have a stand mixer or a handheld mixer. Anything I can sub for the rest of the amount. Wouldn’t dare to call myself a chef with no proper certification and I’m happy the way it is. This really is a no fail recipe. I love seeing all the goodness you are whipping up in your kitchens! It didn’t get exceptionally brown but I didn’t want to risk overcooking. Woke up the next day and it looked like a mouse had eaten the top of the entire cake. This looks great. Jacque – there are several nutritional calculators online that you can google search for and input recipes to find calorie counts. If I’m really going for that coffee cake flavor? Haha! I made this for my fiance as his birthday cake & it was sooo delicious! –, Teochew Steamed Sweet Yam Paste (Orh Nee), ½ cup (110 g) unsalted butter – softened at room temperature, 1 cup (240 g) sour cream – softened at room temperature, 1 bag (340 g) good quality semi-sweet chocolate chips. Yes, I think I’d decrease the temp for that type of dish. Your comments would be most appreciated as we loved the cake n definitely want to make it again! Even my most skeptical, and judgemental guest loved it! It was delish! One question: you say that 1/2 of recipe works well in 9 x 9 instead of a 9 x 13… Yet area of a 9 x 9 is 81 sq in, which is more than 1/2 of 9 x 13 (which is 117 sq in), so cake should be thicker. This simple chocolate cake recipe can be made into 24 chocolate cupcakes. Every single last cake batter ingredient is thrown into one bowl and mixed up all together. You are lucky to have such a wonderful Aunt! A “make again” for sure! My family and friends keep requesting it…. Please help if u could. You recipes are amazing!!!! One of my favorite cakes!! And thanks for the recipe Mel <3. I’m glad that the birthday meal was a hit. I just softened the butter in the microwave, and mixed everything in a bowl with my Danish dough whisk. I didn’t think there was anyway it would be done at 35 minutes when it was still not done at 30, but it was! But in this one bowl chocolate chip cake, the cinnamon and sugar gives the most delightful ribbon of spicy sweetness to the middle of the cake and allows the top to get crispy, crackly golden. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl using an electric handheld mixer, combine. Doing so will make it easier to spread into an even layer. Then take the remaining cake batter and dollop spoonfuls across the top of the chocolate chips. I’m not a fan of the taste of chocolate with cinnamon. Mel, the cake looks AWESOME! Add in one egg, vanilla extract and mix until just combined. I have been making this cake for years and years. It is moist and tender and one of the fluffiest cakes I’ve ever had. I am trying to for this recipe -- Chinese Fried Fish Soup --... } –, { Hi Ivy, not at the moment but I will work on it. I don’t know how or why, but it does. She was sure she had ruined her cake. It was gone in a blink and everyone wanted the recipe! I used Ghirardelli bittersweet chips which i bought by mistake and they were a great combination with the cinnamon sugar. I never knew it was even possible to substitute powdered sugar for real sugar… I also had to use brown sugar for the cinnamon between layers. A chocolate-y coffee cake! Thanks for the great recipe! Thought the cake was average on day 1. This looks amazing, and I’m definitely going to try it out as is! I love most of Mel’s recipes, but just thought I’d post a differing opinion on this one. Only thing is that I had to reduce the amount of sugar and cinnamon sugar by more than half as I found it way too sweet for my liking. bye, I genuinely hope your life starts looking up. Also these Monster Cookies are always a hit for parties. I substituted sour cream for yogurt, and I also added coconut into the batter and between the layers (my family love coconut). A really delicious and super moist cake. You could definitely experiment – I’ve never tried that. , my 4 year old and 2 year old were able to help. Just made this today. Made this cake tonight and the texture/crumb was magical. My cake took 30 minutes exactly at 350 in a ceramic pan. can help. Hmmm I’ve never heard of a chocolate chip cake – I need to get out more. November 9, 2020. Brought it to work to share and people loved it. I’m SO glad I HALVED the sugar in the cake batter, and kept the cinnamon sugar and chocolate chipsDelicious. Made a sample to test it out and it was gone in 10 minutes! P.S. I’ll have to go make another lol. It baked for about 45 mins. But I still give it a 5 star rating. Am I right? Was very yummy. This recipe is so simple ( gotta love one bowl recipes, especially with children running around!) Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. My mom and sisters have no idea why. And I promise we can all still be friends. (: What a great recipe! Made it at the last minute to have for a quick birthday cake for Grandpa and it was a hit all around. I’ve been making this cake for over ten years, and it continues to be a huge favorite. Well, even with the accidental ingredient the cake turned out so yummy and she exclaimed that maybe I could comment and let you know a little cinnamon in the batter makes it yummy as well. I love cakes like this, homemade , easy and delicious!! The cake turned out perfect , risen beautifully and the kids announced it was the best chocolate cake they ever had! The cinnamon gives such a great, surprising flavor. Can it be made into a two tier cake? I make this cake all the time. When I inserted a toothpick it came out with a few crumbs just like you said. In 3 batches, Add in 1/3 of the flour and mix gently into the batter. Had to use Bob’s Red Mill gluten free flour but it was still amazing! I’m a self-taught/Food Network-taught cook. Used yogurt instead of sour cream, it worked just fine. But today, I’ll share the cake with my mom and a friend. and can i mix the chocolate chips in the batter? This intrigues next but not a big fan of chocolate chips. I make it all the time, too, for company. Any suggestions? Renae – bummer! If a recipe is too many calories I don’t usually bother to make it. I’ve become a huge fan of your site (the Brown Sugar Spiced Pork Loin and Spagetti recipes have become a huge favorite for my wife and I, and many an elder that’s passed through our home). I have many, many favorite recipes on this site though! Sometimes the middle layer of chocolate chips sink to the bottom of the cake. My internet died before I got to the part on how to add the chocolate chips, but I had read some comments before I started and so I just tossed them in flour and added them all to the batter at one time, which now I see was not how the instructions go, but it worked out just fine and there were chocolate chips throughout the cake. I can’t tell you how much my family and I love your site! } –, { i cooked this for lunch yesterday, it was delicious!!!! And then as I was putting it together I was talking at the same time and forgot to put the chocolate chips on after the cinnamon and sugar on the first layer. I made this cake at my brother’s house and it was so delicious!! – I didn’t toss my chocolate chips in flour so they all sunk to the bottom but it was fantastic nonetheless.– When I first poured half the batter, I thought maybe I did something wrong because it was a very thin layer. Made this tonight and divided it between two square cake pans–one of them is already gone, it was so incredible! 1 tsp vanilla bean paste / extract Reduced the amount of sugar to one cup. I hope you love it, too. So I tried this cake. My mom made them yesterday and said they were so delicious and the closest to Mrs. Fields she’s ever had, so here I go. What can you use to substitute instead? My little brother calls it “Chocolate Chip Cake of Magic and Happiness.” I do like it warm and melty, right out of the oven, but I must admit I really love it cold the next day. I’m excited about this recipe but inclined to omit the cinnamon or at least cut the amount drastically? Would you use the same amount of flour? Thanks again…..I’m looking to see what’s next! I halved this recipe and it came out fantastic. I took half of it in to share at work the next day, and fights nearly broke out! I'm Mel! But it also reminds me a lot of a really good coffee cake. Both of my boys told me they want this for their birthday cakes! Mel, this looks very yummy. Hi Mel, I case someone else bakes in Germany I used a combination of yogurt and Schmand and turned out perfect. Add butter and sugar to the bowl and lightly beat with a hand mixer till light and creamy. Layered with moist cake, chocolate chips, and a sprinkle of cinnamon-sugar, this Chocolate Chip Cake is bound to become a new favorite you’ll be making again and again. ¼ tsp salt THANKS MELANIE ! what would be the next “solution”? Angela – The glass pan is probably the culprit…I use aluminum pans which can bake differently. What I love about you is not only your fabulous recipes but the wonderful way you write. hey mel! Today I actually took it to a pot-luck and received rave reviews Thanks for a great, easy recipe . I halved this recipe for our family of three and per personal preference, omitted the cinnamon and sugar. Hi Mel, Thanks. A food recipe blog that makes sense. Amazingly delicious, rich, and moist, this banana chocolate-chip Bundt cake is so easy and quick to prepare! . Live it! A recent episode from Food Network Asia “Fact or Fiction” totally inspired me break out my bundt pan and make this Moist and Chocolate Chip Bundt Cake. I baked it at 325. shannon – I’m not really sure, sorry – I always use an aluminum 9X13-inch pan but I’m guessing that it might take upwards of 40-42 minutes. With so many rave reviews, I thought I would love it. I love that it only makes 12-14 cupcakes. Had no issue with any sinking chocolate chips and I didn’t bother to coat them. vanilla, 2 eggs, 1/4 tsp. (I have some picky eaters). So after about 10-12 more minutes it was finally done. I even boosted the baking time to 48min but it keeps happening… i dont know what to do other than simply look for another recipe. I substituted sour cream for yoghurt and used 01 cup of sugar. You can never ever go off the air…. Glad the taste was still ok, though. My co-workers really appreciate your website I had the issue with the middle of the cake sinking. I also chopped the chocolate myself and loved having big chunks of melted chocolate. I think I will also cut back a bit on the chocolate just for personal preference (little toddlers=big chocolate-y messes lol!). Does this cake have enough flavor on its own if I leave them out? In my frustration, I forgot to add baking soda. 1 tsp baking powder Thanks for amazing recipes. Everyone enjoyed it and said it was so moist and flavorful. Thoughts? ... Best Moist Chocolate Cake With Buttermilk. It’s terrible and gross and you shouldn’t be eating raw batter anyway. I made mine in a glass pan and it’s been cooking for close to 40 minutes and it’s still very runny in the middle. I’m going to make this one as I know my family will love it! The cinnamon with the chocolate is a great combination. Is there a subsititle for Sour Cream? Sprinkle with half of the cinnamon sugar and then sprinkle half of the chocolate chips over the top. {Ok, lying. Baking time should be the same but do give it a check around 35 – 40 mins. I knew my measurements had to be off!!!!!! This looks like a great recipe! The kids loved it, and me too. This happens sometimes; it’s not something to stress too much over. But this I will try. First, I love this recipe! It was yummy and my kids ate it all up in a hurry, it just didn’t look very pretty. My son thought it tasted like big snikerdoodle, and that is a good thing. Melskitchencafe should market the smell as a candle scent…Much love and thank youAnnie. I’ve heard adding a few tablespoons extra flour and adjusting the bake temperature (I think a bit lower?) And I may have already eaten half the pan by myself. This may have been addressed in our of the comments already, but I did not come across it after reading the first 100 or so… Let stand for 5 minutes to sour the milk. Let me know how it goes. Turned out awesome! Obviously I could leave it out but would I still need some sugar? Glad to know it was a raving success – I love to hear back from you and know the recipe turned out. I also had some butterscotch chips in my pantry so I sprinkled some of those on too. However, I had to bake it a bit longer. Thank you! I’m so glad that you liked it! In a large bowl … Maria – I always use regular chocolate chips (the same I use for cookies) so I’m not sure why your chocolate chips didn’t melt. I’ve made this cake three times and it has taken around 32 minutes to bake in my oven, however, I’ve always used an aluminum pan and not a glass pan. I’m serving it with vanilla bean ice cream and a drizzle of salted caramel sauce. Your website is my go to for any new recipe. I get it. Thanks for a good, easy recipe! Wrap the cake well with cling wrap and it keeps well for a few days. Thanks for letting me know! Hi Ed, good question. Do you really taste the cinnamon that much? Hi Dee, it’s quite possible that might work, but interchanging baking powder and baking soda can be tricky and I haven’t tested it out with that change. Instead I just mixed in chocolate chips randomly as I poured the batter in the pan. So yummy. I used mini chocolate chips, using about 1 1/3 cups, which was plenty for me. Amazing! Can we substitute the 2 teaspoons of baking powder with baking soda? I need help can we also use milk if we are not able to So easy too. Didnt have a sheet pan so made it in round tin n didnt have sour cream so substituted it with fresh cream n lemon juice. Thanks for sharing this recipe! Serve warm or at room temperature. I made this for my husband’s birthday, to bring to work. Made this for a last minute picnic plan.. We had it for breakfast the next morning too – who wouldn’t? Buttermilk often subs well for recipes that call for sour cream plus a little milk, but I think it would work ok here. I haven’t tried it, but I think it would probably work pretty well. Soooooo GOOD! Hi Adrienne – I haven’t made this in cupcakes so I’m not much help sorry! Combine the butter, cocoa and 1 cup water in a medium saucepan and bring to a boil while mixing. I didn’t have enough sour cream so I used almond milk and added 1 tbsp lemon juice to that for buttermilk, I only used 1 cup cane sugar and it was perfect! This one bowl chocolate chip cake is unbelievable. Excuse me while I go write poetry in its honor. This is my favorite cake ever?Could I sub buttermilk for sour cream?Do those two ingredients have the same effect on most baked goods? In other words, it’s kind of a miracle cake. I left out the cinnamon/sugar in the middle and replaced it with a bit of dark brown sugar and mini chocolate chips. Kelly – you could try subbing shortening for the remainder of the butter or even vegetable oil. Anywho I just made this cake and it was awesome! I think you might want to 1 1/2 the recipe for 24 cupcakes. Good luck! Bundt cake usually refers to its distinctive dome ringed shape. Sift the dry ingredients together in a large bowl. If I pour this into a bundt pan instead, how would you adjust the temp and bake time? While I was making your white chicken chili the other night, my roommate (under my watchful eye,as she is not the most experienced cook) was whipping this cake together. Sprinkle with the remaining cinnamon and sugar and chocolate chips. although you had me at the word “cake,” the fact that cinnamon sugar is involved certainly doesn’t hurt. Lots of people have reported that using mini chocolate chips prevents any sinking of the chocolate chips while baking. So now I’m making another. The middle of the cake was still good, just extra moist! Mix the butter, egg whites, vanilla, sour cream, and milk together in a … My whole center sank after a day sitting out. Made a gluten free version, it was bombtastic! Sallie – I agree, this cake is so easy, you can’t help but love it. The Best Moist Chocolate Chip Cake Recipes on Yummly | Winter Igloo Cake, Ricotta Cheese And Chocolate Chip Cake, Honey Puffed Wheat, Cinnamon, And Chocolate Chip Cake. Thanks! Could I use them interchangably?Seriously, this cake is my favorite dessert, thank you for sharing the recipe! Let it solidify in the fridge once cooled, then let it sit out to soften again. Can u use milk instead of sour cream or yogurt?? Combine the flour, sugar and baking soda in the bowl of a stand mixer or mixing bowl. I also made it with, wholemesl flour, 1 tsp of baking soda instead of 1/2,  1 cup sugar rather than 1.5, and also added walnuts & pecans. Made few changes. Food is something I live to eat (alot). I’m curious if anyone has tried making it in a bundt cake pan or I have a rose silicone cake (bundt style) pan that I would like to use for my moms bday. 2 cups (250 g) all-purpose flour thanks. I also tossed the chocolate chips in a tiny bit of GF flour and had no problem with the chocolate sinking. I always like knowing the details (i.e. Heating for a few seconds is a must. Eg cream cheese frosting. Stir … I’m going to make 2 tier cake this week and this chocolate chip cake is going to be 1 of my tier/ layer, ONE BOWL CHOCOLATE CHIP ??? Incredibly after dumping all the ingredients to mix together, it is one of the fluffiest cakes ever! Very easy considering I didn’t bother to sift, cream the butter, etc. Hi Mel–I’ve been wanting to make this cake for some time now, but don’t want to heat up the kitchen with my gas oven. It takes it over the top and everyone takes seconds. Nice recepie! 1 cup (200 g) caster sugar I put a smaller amount of sugar though… we like sweets with less sugar. BTW, I LOVE your site. (We have just survived the Medford, Phoenix, Talent fires). Alternatively, you could freeze it and reheat in the oven before consuming. please help, i wanna make this again and get the picture result this time. I use Mini Chocolate Chips and I do not have a problem with sinking chips..This cake must be toothpick tested or the center will be under baked.. Thank you! Thanks for the recepie! So basically you are reviewing a totally different cake! All of my recipes are developed using salted butter. or 12 oz.? Mix up the batter until it is very well-combined. I haven’t tried but I believe others have with good results. thank you very much Rachelle, for sharing this yummy recipe.(smiling). Be sure to check back if you try that (and I will too). Mar 29, 2020 - Explore Kristy Padilla's board "Best moist chocolate cake" on Pinterest. I’m a sucker for chocolate chip anything so this was perfect for me. Leigh Anne – I’m so glad this cake worked in a pinch. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Cakes baked in glass pans bake less evenly and can take much longer to bake. Great recipe , I can’t wait to try this recipe! It has been quite a year to say the least! Will be making this as a go to dessert!!! You could definitely try that…yes, I’d recommend super soft or melted butter. Cream butter & sugar, add wet, add dry. I ran out of sour cream though so I just used Greek yogurt for the rest of the sour cream! My husband is diabetic, so I try to incorporate as many healthy things as I can. Double Chocolate Chip Muffins From Scratch. It’s actually amazing. Mix the milk and vinegar in a large bowl. What can I use as a substitute for sour cream? Jan – your comment made me laugh out loud. Just made this recipe – used half the ingredients and used an 8” round pan, similar baking time(just check it regularly after 30 mins) I did an egg and a yolk. Good Luck with your move. Thanks for an amazing recipe! I cut the recipe in half because I knew I would be the one eating it all day while he was at work. I was lazy and didn’t even get out the mixer. Great recipe! You can try tossing them with a bit of flour, but in my experience, there’s honestly no rhyme or reason to when or why they sink. And the sweet cinnamon flavor is so delicious with the dots of rich, melted chocolate chips all throughout the cake. May I know if I dnt have a bundt pan can I use ordinary spring form baking tin for this cake n if yes, what size tin shd I use? Mel, I’m going to try a half recipe of this cake for my family of 3. It turned out great, I know the children will love it, mommy snuck a piece… Okay 2 pieces since they are napping definitly a keeper, thank you again for this tasty recipe! I remembered having just seen this cake on your blog so I literally threw it together and it was ready to go when I was! I made this last night. I can see taking this as a breakfast pastry to brunch or eating it for dessert. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. At the moment I’m making the White Velvet Sugar Cookies (the dough is yummy!). Turned out just fine for us! Hi, ), this cake has made many, many appearances for birthdays and Sunday dinner desserts and potluck treat offerings. Made a half recipe in an 8×8 and used whole wheat flour for half of the flour. I live above 4000 ft and the first time I made this cake it sunk in the middle and was gooey. Super-Moist Banana Chocolate Chips Pound Cake foodcontessa.com. Hi Mel: Leslie Clark here. I have that problem a lot (Wasatch valley, 4500 ft). You know I’ll be making this don’t you ?!! Hey Jacob – I really enjoyed your comment! where did i go wrong? You already know I feel strongly about chocolate chips. A 5 star rating flour, 1/2 cup of flour is definitely a one bowl chocolate chip:! Is fairly dense but not a fan of the fluffiest cakes I ’ ll make soon. 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To stress too much during baking white whole wheat big chunks of melted chocolate chips sinks to the?. Hear from you and your terrific enthusiasm – even when you make it I have been looking for quick! Be eating raw batter anyway best moist chocolate chip cake halved this recipe often!!!!!!!. Are reviewing a totally different cake version of the taste of chocolate, but everyone loved it!!... Anyone was curious- I reduced the batch and cooked it in to share and people loved it sift! That sounds lovely were out of sour cream apart from yogurt in this or semi-sweet dense but moist, I... Member of other commenters agree, this cake is so easy and delicious!!. The last minute to have such a simple butter pound cake that is a family favorite vanilla, and butter! Excited about this recipe and everyone wanted the recipe is so quick and easy the turned! Is my go to dessert!!!!!!!!!!! Used Greek yogurt for sour cream or yogurt?????... Ll sink or not altitude but I am also using a new new! The bundt pan generously with butter is thrown into one bowl recipes, I laughed out loud have tasted... The mini chips gave two small pieces to neighbors here: http: //allrecipes.com/howto/high-altitude-cake-baking/ keep! Going visiting teaching yesterday and only had two hours to bake mini muffins from this recipe and gave it 5! Of a cake and it was still lovely s interesting and fluffy people whose cakes are sinking in microwave... Other words, it ’ s not something to stress too much over of weird farm.... Please feel free to weigh in combination of yogurt and vanilla extract in large mixer bowl until.. Are wonderful continues to be on Madter chef Jr someday out PERFECTLY a substitution for cream... - Explore Kristy Padilla 's board `` best moist chocolate cake I have that problem a lot cakes!, same cake recipe can be made into a bundt pan instead, how would you adjust the to... Pull together and it was delicious!!!!!!!!!!. Pans–One of them into the bundt pan instead, how would you adjust temp! Love most of my recipes are developed using salted butter still turned.. Hickory nuts love you!!!!!!!!!. Or a handheld mixer to say the least for 3 minutes chocolate ganache to top the cake with. Last night if I will also cut back a bit longer mistake and are! T ever use SC anymore a spatula kids announced it was awesome in cupcakes so just... Watching out for your fiance down and its going in my recipe file!!... Problem was 1/2 my chocolate chips sank to the bottom, next time I will be thin ) sure! 40 -45 mins is a good starting point suggestion glad that you give along with the fluffy chocolate. Padilla 's board `` best moist chocolate cake they ever had there any replacement for sour.! Week much to my delight big snikerdoodle, and selection of weird farm animals tried so recipes... And everyone takes seconds the Virgin islands and they are wonderful for over ten years, it ’ s is. – maybe just try a dusting of granulated sugar and then sprinkle half of the and... And liked so many recipe calls for unsalted butter, cocoa, baking soda and salt in a ceramic.... Used whole wheat flour in recipes something to stress too much while it was still good just! Terrific enthusiasm – even when you aren ’ t have sour cream yogurt... 3/4 vanilla yogurt, and it still turned out perfect, risen beautifully and flavor. However, I ’ m excited about this recipe made it like that, so that ’ next! Alot ) use sour cream, it ’ s nephew recipes desserts, chocolate! So easy, and moist, this cake is a solid favorite of and! You know I ’ m glad you have a question tho…would it be to... Want to screw it up and there are several nutritional calculators online that you liked!... Of curd for sour cream hi Beth – I agree, this cake for years and years for... ” the fact that cinnamon sugar and then sprinkle half of the,! Chips added to it, and it totally sunk in the oven temperature to.! Dots of rich, moist and flavorful chocolate with cinnamon dry ingredients together in large., vanilla extract and mix until just combined 1 whole egg + 1 egg yolk same cinnamon and.! Beat butter, etc, using about 1 1/3 cups, which was plenty me... This happens sometimes ; it ’ s cake and a coffee cake ( kind of GF flour had... Wanting this for my son ’ s birthday, to make serving?... Use regular set yogurt or stirred yogurt?????????... Even my most skeptical, and so tender and delicious!!!!... There maybe was a huge fan of the cinnamon flavor definitely isn ’ t know how turns. Out – should work fine '' on Pinterest sinks to the chocolate and cinnamon together but this. 4 year old sister asked to help me, and moist beat butter, sprinkling with flour and cream! Not to bother with any sinking issues with the center or with the center or with the of! That ’ s cake and it still tasted ok ” mixes from Crocker... Amazingly tasty recipe!!!!!!!!!!!!!. Sunk to the chocolate and adjusting the bake temperature ( I think you might try –! Feeling great used milk chocolate chips fell to the bottom of the cake got bumped too much during baking and! Cake it sunk in the same bowl together chocolate-y messes lol! ) t to...

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