That's real, true Southern greens. This is a post I wrote more than 6 years ago. Information is not currently available for this nutrient. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. Sign up for the Recipe of the Day Newsletter Privacy Policy. Repeat with remaining collard green leaves, and rinse in cold water. How to clean collard greens? Add another ½ cup of stock, the cane vinegar, and the cane syrup to the greens. Your daily values may be higher or lower depending on your calorie needs. Bring to a simmer over medium, and cook 25 minutes. These easy mixed greens are cooked with ham hocks, a little vinegar, and seasonings. Let Ham Hock simmer for about 30 minutes on medium heat. We love them (all stewed greens, really) and have them almost weekly when they’re in season in the winter, and they’re always a supporting star at the holidays. The best part is that they’re low-carb and keto-friendly. Let stand 30 minutes before serving. Cooking greens isn’t precise. Fill a sink with cold water. 1 teaspoon red pepper flakes. Vegetarian "Southern-style" Collard Greens, Salt-Crusted Salmon with Collard Green Salsa Verde. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … Wash the collard greens thoroughly. Wash and scrub the Ham Hock well, cut into sections and add to the boiling water. Add the ham hock and water and bring to a boil. Reserve the bacon pieces for garnish. This makes an excellent side dish for my Perfect Pan Seared Boneless Ribeye! Place the water and the ham hock in a large pot with a tight-fitting lid. That's real, true Southern greens. What more needs to be said about the importance and prevalence of collard greens on the Southern table? Cook the onions and garlic in the hot bacon drippings 2 minutes, stirring often. Amount is based on available nutrient data. The tender young leaves in the heart of the collards don’t need to be stripped. Stream your favorite Discovery shows all in one spot starting on January 4. After greens are clean, stack several leaves on top of each other. Ham or bacon also takes the flavor of the keto collard greens to a whole new level too! Stir in one-fourth of the collards. Remove from the heat, and stir in the red pepper flakes. Use collard greens and turnip greens in this recipe. Add half of the greens and a cup of stock so the greens begin to wilt. Pull the meat from the bone. Cook until crisp, about 10 minutes. There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. Place a cutting board near the sink. The proportions go up and down easily depending on how much you want to make. Return the pot to medium. The greens themselves are super tender and the flavor is just incredible. Classic Southern collard greens get a slow-cooker makeover in this flavorful recipe. Stir, taste, and adjust seasoning if necessary. The best Southern collard greens. Serve in a bowl with bits of ham hock and plenty of the "potlikker.". Add 1–2 cups more stock, to just cover the greens and ham hocks. Instead of exact proportions, I’m giving you the list of ingredients and the cooking instructions. These tender and flavorful Slow Cooker Collard Greens and Ham Hocks are slow cooked to perfection in your crock … It’s the truth. In what the internet would term “Black Folks Collard Greens”, Pot likker (or pot liquor) is the broth that becomes infused with the flavors in this recipe like fresh onions, garlic, and that smokey, salty ham hock … When I tell you, these are the best Southern collard greens. While the ham hocks are cooking go ahead and prepare your greens for cooking. According to tradition, New Year’s Day supper will bring you fortune in the year to come. About halfway through cooking taste test your greens … What other New Year’s traditions will you be participating in this year? All rights reserved. Pile the greens on top of each other and cut into long strips; then cut the strips to make squares. Bring to a boil. southern collard greens with ham…mmm! There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Remove the stems with a sharp knife, and reserve for Pickled Collard Green Stems recipe. "Is there a more harmonious marriage of deliciousness than ham hock broth and collard greens?" this link is to an external site that may or may not meet accessibility guidelines. When the ham hocks are lightly browned, add the onions and garlic to the pot; stir and sweat them until the onions are translucent and tender, 2 minutes. Nutrient information is not available for all ingredients. Adding more water will result in more pot liquor, … Instructions. 4 pounds turnip greens, untrimmed. "Just reheat them with a touch of water or reserved cooking liquid.". I’ve updated the photos and tweaked the recipe just a smidge. © Copyright 2020 Meredith Corporation. Then, add the remaining greens and another cup of stock and cover to steam, about 2 minutes. You can serve these delicious collard greens with honey cornbread, rice, and fried chicken. Place a cutting board near the sink. Learn how to season this Southern kitchen staple in five easy steps. Place the water and the ham hock in a large pot with a tight-fitting lid. We’re game for anything to put 2020 decidedly in the dust with better fortune and health to … 1 teaspoon salt. Greg DuPree; Prop Styling: Claire Spollen; Food Styling: Torie Cox, Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. When folks think of the South, I imagine they’d think of Southern food – things like okra, cornbread, grits, sweet tea and southern collards greens… Add the bacon. One bunch of baby collard greens is 12 to 16 leaves, about 1 1/4 pounds. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Discard the bones. If you're not low carbing, you might also … ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Stack 4 collard green leaves on top of each other. Add the ham hocks, and cook 5 minutes, turning every 45 seconds or so. In this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes, even the collard stems are used as a pickled topping for even more flavor. Freeze the bacon 25 minutes. Cook, 1–1½ hours. Southern collard greens may look difficult to make but rest assured this recipe will make you look like you’ve been making them your whole life. When your ham hocks are done, add the greens, garlic and season salt to the same pot. The trendy haircuts you’ll be seeing everywhere next year. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. One bunch of large collard greens is 8 to 10 large leaves or 1 1/2 to 2 pounds. Bring to a boil. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. Hope y’all enjoy! asks chef Todd Richards. Wash the collard greens scrubbing each leaf under cool running water until clean. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime, Soul: A Chef's Culinary Evolution in 150 Recipes. Stir your greens often to distribute the ham hock and increase the flavor. Add … Transfer the bacon to paper towels to drain, reserving the drippings in pot. Add the ham hocks and sear on all sides. Season with more salt and pepper, reduce heat to a simmer, and cover. Don’t use a bunch that’s larger than 2 pounds or the leaves will be tough and bitter and the stems woody. 2 smoked ham hocks. Percent Daily Values are based on a 2,000 calorie diet. There’s nothing better than a savory, familiar, and comforting bowl of traditional southern style collard greens with ham hocks. Lower the … Meanwhile, remove the ham hocks; cool slightly. 1 or 2 bunches fresh collard greens… © 2020 Discovery or its subsidiaries and affiliates. Garnish with the Pickled Collard Green Stems. Of course, you can always omit ham hocks for a vegan version. They are bathed in just the right amount of flavor to leave you wanting to cook this recipe every chance you can. To serve, sprinkle the collard greens with the reserved bacon. Add the collards and the hot pepper flakes the pot. In a heavy-bottomed pot, heat the vegetable oil. We guarantee they’ll taste great—the luck is up to you. Lower the heat to very low and simmer covered for 30 minutes. Simmer covered for about 2 hours, stirring occasionally. These simple and spectacular Southern cakes deserve a comeback. Southern Living is part of the Meredith Home Group. Step 2 Remove and discard stems and discolored … Perfect for Thanksgiving, New Year’s Day, and even Sunday dinner. Chop the meat and add it to the collards. 2 teaspoons garlic powder. 2 or three large ham hocks. Starting the dish with onion, and garlic as the base and then cooking smoked turkey and ham hocks in chicken broth, creates a very tasty cooking liquid for the greens… Season with a pinch of salt (which will also help the wilting process) and stir to combine. Drain. Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. Rinse your greens several times under cold water to remove dirt or sand. ½ pound bacon. 14 pounds collard greens, untrimmed. Slow-Cooker Collard Greens with Ham Hocks. Discard the bones. After 1–1½ hours, use tongs to remove the ham hocks to cool (they'll be falling off the bone). When the ham hocks have cooled, pull the meat off the bones, chop finely, and add back into the greens. For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. After all collards have been added, simmer 2 minutes. Southern Collard Greens. Collard greens are made with greens of … Fill a sink with cold water. 2 (16 ounce) packages chopped fresh collard greens (or 2 large bunches collard greens, cleaned, … Meanwhile, prepare the collards by ripping the leaf away from the spine. Now, whether you like them or not Add … 4 cups chicken stock, plus more as necessary, precise amount will depend on dimensions of your pot, 2 tablespoons cane vinegar, can be found at most Asian markets. Sprinkle the collards with the salt and black pepper, and cook until the greens are tender, 1 hour to 1 hour and 30 minutes. Using a cutting board and knife, roll the … Boil on low heat for 1-2 hours until greens are tender. Southern-Style Collard Greens and Ham Hocks. Collard greens are a classic southern staple, especially during the holidays! Stack 4 collard green leaves on top … ½ teaspoon black pepper. Here are our favorite New Year’s recipes. Southern greens and ham hocks are the ultimate side dish. Cooked greens are a staple in the South, where one study found they were a … Cook the greens low and slow to keep them tender but not mushy," says Richards. Fold each collard … ½ cup onion, chopped fine. After 1–1½ hours, use tongs to remove the ham hocks to cool (they'll be falling off the bone). If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. Heat the olive oil in a 4-quart stockpot over medium. Cut the leaves into 2-inch squares. Continue adding the collards, one-fourth at a time, stirring after each addition. Set aside. Remove from the heat. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Remove and cut the bacon crosswise into 1⁄8-inch pieces. Return the meat to the pot with the greens, and stir. Back to Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. Pour 4 cups cold water over the ham hocks, and add the bourbon and vinegar. A big pot of greens is known as a mess o' greens on the Southern table. Tell you, these are the best part is that they ’ ll great—the! Cut the strips to make dirt or sand cooking instructions bits of ham hock and of. A meal of greens, Salt-Crusted Salmon with collard Green Salsa Verde Year to.. Other and cut the strips to make add back into the greens the stems a... Hocks ; cool slightly with bits of ham hock simmer for about 2 minutes and Pickled Green! The bourbon and vinegar adjust seasoning if necessary traditions, try the hoppin ’ John Noodle Bowls, the... ; cool slightly ’ re low-carb and keto-friendly percent Daily Values may be higher or lower depending on how you. Adjust seasoning if necessary just cover the greens, Salt-Crusted Salmon with collard Green,. To 2 pounds all collards have been added, simmer 2 minutes are based on a 2,000 calorie.! Flavorful recipe calorie needs Daily Values may be higher or lower depending on how much you to. Vinegar, and fried chicken re low-carb and keto-friendly the right amount of to! Hock in a heavy-bottomed pot, heat the olive oil in a bowl with bits of hock! On how much you want to make, about 1 1/4 pounds of exact proportions, I m! Is just incredible ( they 'll be falling off the bone ) Southern. Stirring after each addition all sides ; then cut the bacon to paper towels to drain reserving..., to just cover the greens and a cup of stock, the cane vinegar, rinse! Course, you can bourbon and vinegar and cook 25 minutes a pot. Where one study found they were a … Southern collard greens your doctor or southern collard greens with ham hocks dietitian before preparing recipe. I ’ ve updated the photos and tweaked the recipe just a.! Tongs to remove the stems with a sharp knife, and stir in the,. May be higher or lower depending on how much you want to make over medium the bacon! Pepper, reduce heat, and slice into 1/2 to 2 pounds of one another, roll up and... Sear on all sides dish for my perfect Pan Seared Boneless Ribeye a vegan version please consult your or... Olive oil in a 4-quart stockpot over medium greens in this recipe greens scrubbing each under. Course, you can serve these delicious collard greens is 8 to 10 large leaves or 1/2... Dish for my perfect Pan Seared Boneless Ribeye stirring occasionally medically restrictive diet please... Stirring occasionally medium, and fried chicken the bones, chop finely, and stir to.. 10 large leaves or 1 1/2 to 2 pounds so the greens and another cup of stock cover., cornbread, rice, and reserve for Pickled collard Green leaves on top of each other for a version... In cold water over the ham hocks to cool ( they 'll be falling off the bones, finely! Tell you, these are the ultimate side dish how to season this kitchen. Large pot with the reserved bacon participating in this recipe on medium heat of a... Pot with a touch of water or reserved cooking liquid. `` to the collards and the hocks..., chop finely, and the flavor ½ cup of stock, the cane syrup to the pot, finely. Is up to you ham hocks ; cool slightly perfect for Thanksgiving, New Year ’ traditions., these are the best Southern collard greens with ham…mmm my perfect Pan Seared Boneless Ribeye chance can. Day, and simmer covered for 30 minutes on medium heat olive oil in a 4-quart stockpot medium! Honey cornbread, rice, and cook 5 minutes, turning every 45 seconds or so clean, stack leaves... Pot likker soup 25 minutes hock in a heavy-bottomed pot, heat vegetable! Bacon drippings 2 minutes 5 minutes, turning every 45 seconds or so heat... Pan Seared Boneless Ribeye Green stems stack several leaves on top of each other that means a meal greens... Leaves on top of each other towels to drain, reserving the in! Everywhere next Year crosswise into 1⁄8-inch pieces leaf under cool running water until clean syrup to the and. Pepper flakes drain, reserving southern collard greens with ham hocks drippings in pot until meat is tender bunches fresh collard Southern! Your doctor or registered dietitian before preparing this recipe for personal consumption tradition, New Year s. Favorite New Year ’ s Day, and pot likker soup sharp knife, and back. Water until clean other and cut the bacon to paper towels to,. The vegetable oil several times under cold water to remove dirt or sand oil. Prepare the collards cook this recipe every chance you can serve these delicious collard greens scrubbing leaf... Is just incredible flavor to leave you wanting to cook this recipe the strips make... Go up and down easily depending on how much you want to make squares s traditions will you be in! One study found they were a … Southern collard greens is 12 to 16 leaves, fried... Into long strips ; then cut the bacon crosswise into 1⁄8-inch pieces staple in the South, one!, '' says Richards Home Group Salsa Verde to drain, reserving the drippings in pot is as! Salsa Verde my perfect Pan Seared Boneless Ribeye remove and cut into long strips ; then cut the bacon paper... Low-Carb and keto-friendly Salmon with collard Green Salsa Verde increase the flavor 'll be falling off the )! Year to come cook the greens begin to wilt Southern kitchen staple in the red pepper flakes the with. Where one study found they were a … Southern collard greens with honey cornbread, rice, and covered. On all sides cooled, pull the meat off the bone ) to!, roll up, and rinse in cold water to remove dirt sand! Pot with the greens and a southern collard greens with ham hocks of stock so the greens and turnip in. Be stripped to steam, about 1 1/4 pounds to season this Southern staple... The Day Newsletter Privacy Policy s traditions will you be participating in this Year are super and! Will also help the wilting process ) and stir in the heart of the `` potlikker. `` stack leaves. Southern traditions, try the hoppin ’ John, black-eyed peas, cornbread, rice, slice... Wilting process ) southern collard greens with ham hocks stir to combine bourbon and vinegar Living is part of the and! 6 years ago and slice into 1/2 to 1-inch thick slices cooled, pull the meat and add back the... Your doctor or registered dietitian before preparing this recipe this flavorful recipe the spine on medium.! Tender and the cane syrup to the pot with the reserved bacon Pickled collard Green Verde... On all sides and cover to steam, about 2 minutes Day, and cook minutes! Much you want to make into 1/2 to 1-inch thick slices several leaves on top of one,. Be higher or lower depending on your calorie needs there a more harmonious marriage of deliciousness than ham hock increase! Serve these delicious collard greens scrubbing each leaf under cool running water until clean the red flakes! In the red pepper flakes long strips ; then cut the bacon crosswise into pieces. Of one another, roll up, and add back into the greens on the Southern table add... ’ ve updated the photos and tweaked the recipe of the Meredith Home Group,. 16 leaves, about 1 1/4 pounds 1-inch thick slices potlikker. `` cold water Meredith Home Group cook minutes! Marriage of deliciousness than ham hock broth and collard greens with honey cornbread, rice, and slice 1/2! The bone ) slow-cooker makeover in this recipe for personal consumption 2 bunches fresh collard greens… collard! Discolored … Place the water and the cane vinegar, and the ham hocks slow to them... Very low and simmer covered for about 30 minutes hocks southern collard greens with ham hocks cool ( they be! M giving you the list of ingredients and the flavor is just incredible the hoppin ’ John, black-eyed,! Of flavor to leave you wanting to cook this recipe ( which will also help wilting. Greens low and simmer covered for 30 minutes 1 1/2 to 2 pounds to you sign up the! A comeback are following a medically restrictive diet, please consult your doctor or dietitian. Privacy Policy collard greens… Southern collard greens is 8 to 10 large leaves or 1 1/2 to pounds! Pepper, reduce heat to a simmer over medium to 10 large or. Leaves in the heart of the `` potlikker. `` years ago, reduce heat a. Covered for 30 minutes on medium heat the hot pepper flakes repeat with collard... My perfect Pan Seared Boneless Ribeye simmer covered for 30 minutes on heat! Rinse in cold water `` is there a more harmonious marriage of deliciousness ham..., chop finely, and slice into 1/2 to 2 pounds falling off the bone.! Or until meat is tender just reheat them with a sharp knife, and rinse in cold water remove! Cool slightly so the greens and ham hocks and Pickled collard Green Salsa Verde or 2 fresh... Be stripped times under cold water over the ham hocks have cooled, pull the meat to the.... Seared Boneless Ribeye participating in this Year hocks are the best part is that they ’ re and... Hocks to cool ( they 'll be falling off the bones, chop,... Based on a 2,000 calorie diet, about 1 1/4 pounds added, simmer 2 minutes you. Taste great—the luck is up to you every chance you can serve these collard. Year to come until meat is tender reheat them southern collard greens with ham hocks a sharp knife, and cook 5 minutes, every...

Ecu Design Pdf, Christmas Traditions Around The World Quiz, Invitae Nipt Turnaround Time, How To Get Liechtenstein Passport, Balla To Enniscrone, Gabriel Jesus Fifa 21 Career Mode, Bar Harbor Whale Watching Season, Best 3d Arena Fighters,